|About the Book|
Cooking has always been my passion I truly love the satisfaction that I see in someone eyes after they have eaten my cooking. Ive read thousands of cookbooks in my life time some were good while others were not that good. I still to this day haveMoreCooking has always been my passion I truly love the satisfaction that I see in someone eyes after they have eaten my cooking. Ive read thousands of cookbooks in my life time some were good while others were not that good. I still to this day have never found one cookbook that I could use on every occasion for every meal. That is why I decided to create my own recipes and make this book. Every recipe in this book have been tested and approved by satisfied customers. You will find that there is a little something for everybody in this book. Whether you are trying to impress that certain someone with an elegant candle light dinner by having Sautee Veal Chops in a Tomato Voulette Sauce with Lemon Pepper Asparagus and Rice Pilaf, or something quick and easy for family night like Taco Rice, or need some ideas for the holidays like Baked Ham in a brown sugar and orange juice glaze or finally you want to put out a special at work for the weekend that will definitely have them coming back for a second helping like my Pork Chop Vesuvio. This book has just the right amount of variety from Italian to Mexican to a little American and a whole lot of soul. My goal was to make this the last cookbook you will ever need. The greatest asset of this book is it simplicity whether youve been cooking for years or you are just now learning how to boil water. You will find that this book is as easy to use as a microwave. I truly hope you enjoy this book almost as much as I had writing it. I would love to know what you think please email me at [email protected] Once again thank you and good eating.